Value of Old Canning Jars
Ball Perfect Mason
As he said in the Fruit Jar Newsletter of December It is unknown why Ball continued to make competitor jars long after having acquiring them. The only clue is on the bottom of the box, where, along with the date – – it lists Ball as the maker of the box. The mystery – why did Ball continue to make and sell jars with the Drey name for years after the buyout, not advertising them, and even trying to hide the fact that they were the maker?
Dating Old Canning Jars. I have a lot of old, vintage canning jars. I love the history they carry as well as their charm and character. While it is okay to use them for storage or even as a refrigerator container, you should never process old jars in a canner.
Type keyword s to search The Collector’s Ultimate Guide to Canning Jars These vintage canning jars from the s to the s are the staple of retro country charm. Aug 25, Jean Allsopp These humble glass pieces were designed for putting up fruits and vegetables in the days before refrigeration. Here are some of the most valuable finds from the s to the s, when hundreds of companies were vying for a spot on America’s shelves: The unique topper makes it of note today.
The short production window gives it considerable cache. When it was produced in , there was a misconception that the dark shade prevented spoilage.
Ball Perfect Mason
Milk glass white Cobalt Color can be difficult to describe. What is light blue to one person may seem aquamarine to another. You can see a variety of colors on the Hoosier Jar Color Page. This can help you identify the jar you have more accurately.
Mar 26, · Since then I had fun doing a little reading on old Ball canning jars and learning how to “date” them. This particular blue glass was discontinued around and was caused from the minerals used in the sand and the amount of oxygen used in their furnaces.
Affiliate Disclaimer Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products at amazon. Your support is greatly appreciated – Thank You! Food, family and memories are as intertwined in the South as if woven on the same thread. At any function we attend, from a party to a wedding to a funeral, we are as likely to talk as much about the food that was there, as we are about why we are gathered.
Muscadine and Scuppernong Jelly It’s muscadine time! Muscadines are the native Southern grape, ripening here in the South during the late summer and early fall months. You’ll find both muscadine and scuppernong grapes right now and through about October at U-pick farms , local farmer’s markets and produce stands and many local grocery markets in the South. They aren’t anything like the typical California table grape you see in the grocery store, growing in much smaller bunches than what we’re all accustomed to seeing.
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Ball Bros was based in Muncie, Indiana. Glass jars with this embossed marking probably constitute the most popular jar for home canning ever produced in the United States. Hundreds of millions probably upwards of a billion or more! Hundreds of slight variations in shape, size, lettering font, glass color, base markings, etc.
Antique canning jars are often sold through antique stores and auction sites such as eBay.  The value of a jar is related to its age, rarity, color, and condition.A jar’s age and rarity can be determined by the color, shape, mold and production marks of the glass, and the jar’s closure.
By Marye Audet If you can your own fruits and vegetables, you might be surprised to find that the value of old canning jars is often significant. If you are using the ones your grandmother left you, that jar of spiced peaches might be worth more than you think. Collecting canning jars got its start in the s with a renewed interest in canning and other domestic arts. Why It’s Sometimes Called a Mason Jar While canning jars have been around for a long time, it wasn’t until that the screw-on lid was created.
Prior to that time, flat tin lids were attached to the jars with wax rings. John Mason was a tinsmith in New York and perfected a machine that would cut threads into the lids, creating a jar with a reusable, screw-on lid. This process was easier and more reliable than the tin lid and wax method. Although other companies began creating the jars, Mason held the patent, and so the style of jar became known as a Mason jar.
Embossing Thousands of canning jars were embossed with the Mason patent date, November 30, Jars actually were embossed with this for over 50 years so the embossing in itself should not be the sole criteria for determining date and value. An embossed design that is unusual or unique will fetch more than the embossing on a jar.
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Monday, March 26, Ball Blue Canning Jars This weekend we made a quick visit to our local antique mall and while there I admired these old blue canning jars made by Ball. Later that afternoon I was cleaning our dining room and suddenly realized how pretty the blue jars would look there. I don’t do this often, but when the girls woke up from their nap, we actually piled back in the car so that I could go back and buy these jars!
Since then I had fun doing a little reading on old Ball canning jars and learning how to “date” them. This particular blue glass was discontinued around and was caused from the minerals used in the sand and the amount of oxygen used in their furnaces.
Love the seal on the jars now!!” –A Satisfied Lehman’s Customer “These jar rubbers worked well canning with the waterbath method using our vintage Ball and Atlas blue and clear wire bail jars.” –A Satisfied Lehman’s Customer.
And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions. There are plenty of other related resources, click on the resources dropdown above. If you have questions or feedback, please let me know! Primitive Canning Napolean is often credited with the invention of modern canning: Nicolas Appert suggested canning and the process was first proven in Until , canning jars used a glass jar, a tin flat lid, and sealing wax, which was not reusable and messy!
Mason, invented the mason jar. He invented a machine that could cut threads into lids, which made it practical to manufacture a jar with a reusable, screw-on, lid. The rubber created the seal, and the threaded lid maintained it. The jar included his patent: Sadly, Mason sold off his rights to the jar to several different people and died a relatively poor man around These “Lightning jars” became popular because no metal which could rust, breaking the seal or contaminating the food contacted the food and the metal clamps made the lids themselves easier to seal and remove hence the “Lightning” name.
There were many similar glass lid and wire-clamp jars produced for home canning all the way into the s. Many can still be seen in garage sales, flea markets and on specialty food jars today.
Value of Old Canning Jars
The eternally cheerful and supremely confident preserving wiz Susan Baker, Warhol-style. The booklet price is listed as fifty cents at this time. She does have her suspicions as to why, though.
Jump to stay up-to-date with the staple of ball manufacturing co changed throughout the vintage mason jar is. The jars are ball jar, put together a huge archive of ball mason jars can be serious about the jars fairly frequently until
Additional links to images of similar bottles are also frequently included. The array of references used to support the conclusions and estimates found here – including the listed dating ranges – are noted. Additional information and estimates are based on the empirical observations of the author over 50 years of experience; a fact often but not always noted. Various terminology is used in the descriptions that may be unfamiliar if you have not studied other pages on this site.
If a term is unfamiliar, first check the Bottle Glossary page for an explanation or definition. As an alternative, one can do a search of this website. The foods available during the 19th century and before were often of dubious quality and taste – or at least bland – necessitating the use of a wide array of sauces to either enhance the flavor or cover up off-flavors Rinker Given this fact, sauces and condiment bottles are very commonly associated with historic sites dating from the entire time span covered by this website, i.
Sauces and condiments are lumped together in this section due to the similarity of the products, i.
Ball Brothers Glass Manufacturing Company
Corn syrup was an accidental discovery based on past experiences with other vegetables, most notably potatoes and sugar beets. Invented in , HFCS is widely used in today’s processed foods. By the same initial process through which the Hopi made “virgin hash,” our modern corn refiners make glucose, maltose, dextrose and fructose. The larger the number of these long glucose chains in the molecule, the more viscous the syrup, a quality important to the baking and candy industries because it prevents graininess and crystallization.
What is candy? While we Americans tend to think of candy in terms of supermarket and convenience stores displays, this sweet culinary family offers a much broader and complicated lineage.
But few have attempted to describe color terminology. This page will provide a resource for color identification. In most cases glass is a transparent material. To see colors in glass, a source of light must be passing thru the object. In the absence of light, there’d be no visible color. The type of light whether natural, incandescent, fluorescent, or other , its orientation front, back, top, bottom, side, combination , and it’s brightness will all determine the appearance of colors.
Positioning of the glassware item makes a difference, since a jar or bottle placed on a display shelf against a solid white wall, will appear darker and more richly colored than the same jar displayed with back lighting, or placed in a sunny window.